No. of Vacancies: 2
Start Date: As soon as possible
Terms of Employment: Permanent employment; Full time ( 35 to 40hrs/week)
Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend

Experience
3 years to less than 5 years

Work setting
Restaurant

Supervision
5-10 people

Work conditions and physical capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail

Personal suitability
Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player; Initiative; Dependability

How to apply

By email
[email protected]

Location
10032 – 101st Avenue, Fort St. John, BC V1J 2B3

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Hire food service staff; Ensure that food and service meet quality control standards; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish work schedules

Closest intersection: Alaska Hwy