Terms of employment
Seasonal employment, Full time
Early morning, Evening, Morning, Night, Day, Overtime required, Overtime available

Start date: April 15th 2027
End date: January 10th 2028

Benefits: Other benefits

Vacancies: 110 vacancies

Overview

Experience: Previous work experience is not a requirement but is an asset

Work site environment
Noisy
Odours
Cold/refrigerated
Wet/damp

Responsibilities

The position involves processing lobsters by separating and removing meat from the lobster shell, packing and weighing lobster products. Responsibilities include checking product and packaging for defects and ensuring compliance with company standards. The role may also involve handling and grading live lobster for storage or processing. Cleaning and sanitizing equipment and work surfaces at the end of the shift is required.

Additional information

Work conditions and physical capabilities
Repetitive tasks
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Personal suitability
Reliability

How to apply

By email
[email protected]

By phone
902-652-2316 Between 08:00 AM and 04:00 PM

Required languages: Languages: No specific language is a requirement for this job position, but English and/or French is an asset

Education level: No degree, certificate or diploma

Required skills: need to be able to understand task to be performed. Training will be perform on site for specific task

Closest intersection: Roundabout at Poole's Corner, Route 3 and Route 4