Position Title

Kitchen Manager

  • Type: Full Time
  • City: East Gwillimbury, ON
  • Wage ($/hr): Salary: $21.00 hourly for 30 to 44 hours per week
  • Employer Type: Business
  • Published on: 2024-04-29
  • Application Deadline: 2024-10-29
  • Job ID: 190110424
  • Job Category: Restaurant – Food Service
  • Views: 9
  • Retrieved on: 2024 July 03 07:16:16 AM EDT

KINTON RAMEN NEWMARKET

Kitchen Manager

Job Description

Kitchen Manager
KINTON RAMEN NEWMARKET

Job Details:
Location: East Gwillimbury, ON
Salary: $21.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities, Free Parking, Staff Discount
Employment conditions: Morning, Day, Evening, Night, Overtime, Shift, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of related work experience in a restaurant is required;
– Knowledge of Japanese cuisine is an asset.

Job duties:
– Supervise and co-ordinate activities of kitchen staff and servers;
– Train kitchen staff and servers in sanitation and safety procedures;
– Ensure food service and quality control is always properly implemented according to the service and quality standards of Kinton Ramen;
– Establish work schedules, and methods and plans to meet the schedules for kitchen staff and servers;
– Train staff in job duties;
– Ensure food orders are properly handled by servers and kitchen staff;
– Report operational issues to management if required;
– Prepare and submit sales reports to management on a regular basis;
– Maintain records of stock, repairs, sales and wastage;
– Prepare budget and cost estimates for supplies and beverages;
– Order supplies and beverages, and ensure a healthy level of stock is always maintained;
– Recruit, interview, and hire food service staff.

Other information:
– Work Setting: Restaurant;
– Certificates, licences, memberships, and courses: Not applicable;
– Ability to Supervise: 16 to 20 people;
– Workers Supervised: Cook (general), Food and beverage servers, Kitchen and food service helpers;
– Work Location Information: On-site customer service;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 18185 Yonge Street, Unit #1, East Gwillimbury, ON L9N 0H9.

How to Apply:
By e-mail: [email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 2 years to less than 3 years of related work experience in a restaurant is required

Closest intersection: Yonge Street and Bristol Road

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