Gourmet Girl Cafe – Davis Bay is looking for energetic and friendly Line cooks for our little cafe in Davis Bay.

Candidates must be energetic and motivated team players who work well under pressure in a dynamic and fast paced environment.

Full time

Wages $23.00 / hour

Vacancies: 2 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

Terms of employment Permanent, Full time 35 hours / week
Start date As soon as possible

Benefits: Gratuities
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Flexible hours, To be determined

Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail

Personal Suitability
Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Dependability, Reliability

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general), Line cook

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting
Restaurant, Catering firm, Café

Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate

How to apply: By email

Who can apply:
Anyone who can legally work in Canada can apply for this job.

Required languages: English and/or Spanish

Education level: Education No professional degree, certificate or diploma required. But Food Safe Level 1 will be required and provided during training

Required skills: Additional Skills Prepare dishes for customers with food allergies or intolerances Cook Categories Cook (general), Line cook Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Additional skills / Assets Food Safe Level 1 is an asset but training will be provided.

Closest intersection: Sunshine Coast Hwy and Davis Bay Road