Employer: Bridie Molloys
Job Type: Full Time, Permanent
NOC: 62200
Salary: 21.75 hourly
Reference: 2763874
Vacancy: 2

Language Requirement: English
Location: St. John’s, NL
Hours Per Week: 35 to 40 hours per week
Languages
English

Education
Other trades certificate or diploma
Experience
2 years to less than 3 years

Work setting
Restaurant
Ranks of chefs
Executive chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Estimate food requirements and food and labour costs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Leadership
Excellent oral communication
Initiative
Organized
Reliability
Team player

Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Other benefits
Free parking available
Learning/training paid by employer

Required languages: English

Education level: Other trades certificate or diploma

Required skills: Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals

Closest intersection: 5 george street St. John's, NL A1C 5N5