-Exceptional customer service/address customers’ complaints or concerns
-Good understanding in Asian cuisine and cultural background

-Supervise and co-ordinate activities of staff who prepare and portion food
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales, and wastage- Prepare and submit reports
– Must have knowledge of the establishment’s culinary genres
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
-Train staff in job duties
-Sanitation and safety procedures (Covid-19)
-Hire food service staff
-Clean kitchen and work areas

–College/CEGEP or equivalent experience required
– 1 year to less than 2 years of experience required

Required languages: English

Education level: College/CEGEP or equivalent experience

Required skills: Hospitality

Closest intersection: Pear Street