Light Duty Cleaner (Resttore Floors Inc.)

Light duty cleaners clean lobbies, hallways, offices and rooms of hotels, motels, resorts, hospitals, schools, office buildings and private residences. They are employed by hotels, motels, resorts, recreational facilities, hospitals and other institutions, building management companies, cleaning service companies and private individuals. Housekeepers perform housekeeping duties in residential, and institutional…...

Cleaning supervisor(Resttore Floors Inc.)

Cleaning supervisors supervise and coordinate the activities of workers in the following unit groups: Light duty cleaners (65.310), Specialized cleaners (65.311), and Janitors, caretakers and building superintendents (73.201). They are employed by hospitals and other health care institutions, hotels, motels, schools and other educational institutions, commercial and industrial establishments, home…...

housepeeper

Date Listed 8 April 2024 Employer: Tom F household Employer’s address: Kelowna, V1V 3E2 Business Location: Kelowna, major intersection: Clifton Rd and Rio Dr Location of work: Work in employer's private home at Kelowna, BC Title of position: Housekeeping aide (NOC 65310) Duties: Sweep, mop, wash and polish floors, Dust…...

Nanny

Bathe, dress and feed children, Discipline children according to the methods requested by the parents, Keep records of daily activities and health information regarding children, Instruct children in personal hygiene and social development, Organize, activities such as games and outings for children, Supervise and care for children, Prepare and serve…...

Home support worker

Job details Location: West Vancouver, BC V7W 2W2 Salary $23.00 hourly / 30 hours per Week Terms of employment Permanent employment Full time Day, Morning Start date: Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Will train…...

Cook

• Memorizing recipes, policies, procedures, and standard portion sizes • Preparing ingredients and components of each recipe on the restaurant’s menu • Maintaining freshness of product and rotating old product out • Working with a team of Cooks to handle varying levels of activity • Maintaining a clean, sanitary, and…...