Position Title

Ethnic Food Cook

  • Type: Full Time
  • City: Scarborough
  • Wage ($/hr): Salary: $17.00 hourly for 30 to 44 hours per week
  • Employer Type: Business
  • Published on: 2023-10-02
  • Application Deadline: 2024-04-02
  • Job ID: 167371023
  • Job Category: Restaurant – Food Service
  • Views: 21
  • Retrieved on: 2024 April 09 12:24:32 PM EDT

Zen Sanuki Udon

Ethnic Food Cook

Job Description

Ethnic Food Cook
Zen Sanuki Udon

Job Details:
Location: Scarborough, ON
Salary: $17.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime

– Ability to communicate in English orally and in writing is required;
– Completion of secondary (high) school graduation is required;
– 2 years to less than 3 years of work experience as a cook is required;
– Completion of Apprenticeship or Training in Professional Sushi Making is an asset;
– Work experience in a Japanese restaurant and/or knowledge on Japanese Cuisine is an asset.

Job Duties:
– Prepare and cook complete meals or individual dishes and foods with minimal supervision;
– Cook and prepare hot and cold Udon Noodles;
– Cook and prepare appetizers such Butakaku, Tako Wasabi, Gyutan Yawaraka-Ni, Tonkatsu, and Soft Shell Crab;
– Cook and prepare various set menus such as Buta Kaku Udon & Unagi Don Set, Kigiage Udon & Unagi Don Set, Chicken Katsu Set, Hamachi Kama Set, and Chirashi & Udon Set;
– Cook and prepare Donburi dishes such as Katsu Don, Gyu Don, Ten Don, Unagi Don, and Kaisen Don;
– Prepare and present Sashimi, Sushi and Temaki Sushi;
– Schedule kitchen staff;
– Train and supervise kitchen staff in preparation, cooking and handling of food;
– Maintain inventory and records of food, supplies and equipment, and order supplies and equipment;
– Clean and inspect kitchen and work areas;
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Other information:
– Cuisine specialties: Japanese cuisine;
– Food specialties: Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood, Meat, poultry and game;
– Certificates, Licences, Memberships, and Courses: Not required;
– Work Setting: Restaurant;
– Transportation/Travel Information: Public transportation is available;
– Business Address: 3720 Midland Avenue, Suite 113-114, Scarborough, ON M1V 0G3.

How to Apply:
By e-mail: [email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 2 years to less than 3 years of work experience as a cook is required

Closest intersection: Midland Avenue and McNicoll Avenue

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