Position Title

Chef

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): Salary: $23.08 hourly for 40 hours per week
  • Employer Type: Business
  • Published on: 2023-10-02
  • Application Deadline: 2024-04-02
  • Job ID: 167391023
  • Job Category: Restaurant – Food Service
  • Views: 25
  • Retrieved on: 2024 April 09 12:23:57 PM EDT

Yukashi Japanese Cuisine

Chef

Job Description

Chef
DKWorks Inc. o/a Yukashi Japanese Cuisine

Job Details:
Location: Toronto, ON
Salary: $23.08 hourly for 40 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required
– Knowledge of Japanese cuisine is an asset

Job duties:
– Prepare and cook food on a regular basis;
– Prepare, cook and present Japanese Omakase Course menus daily;
– Prepare, cook and present Yukashi Original Seafood or Meat dishes;
– Prepare, make and present Yukashi Original Sashimi or Sushi dishes;
– Prepare dishes for customers with food allergies or intolerances if requested;
– Maintain records of food costs, consumption, sales and inventory;
– Requisition food and kitchen supplies;
– Estimate food requirements and food and labour costs;
– Train staff in preparation, cooking and handling of food;
– Instruct and train staff in preparation, cooking, garnishing, and presentation of food, as well as handling of food;
– Plan and create new menus, and ensure that the quality of the dishes always meets the quality standards of Yukashi Japanese Restaurant;
– Supervise cooks and other kitchen staff.

Other information:
– Food specialties: Cold kitchen, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts;
– Ranks of chefs: Chef;
– Work Setting: Restaurant;
– Supervision: 3-4 people;
– Cuisine specialties: Sushi preparation techniques, Japanese cuisine;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 643A Mount Pleasant Road, Toronto, ON M4S 2M9.

How to Apply:
By e-mail: [email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required

Closest intersection: Hillsdale Avenue East and Mount Pleasant Road

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