FOOD SERVICE SUPERVISOR
Wages: $18.00/ hour
Vacancies: 1 Vacancy
Employment Type: Permanent employment, Full time
Weekly Hours: 40 hours/ week
Joining: As soon as possible
Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend

Job requirements
Languages
English

Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience
1 year to less than 2 years

Work Site Environment
• Noisy

Work Setting
• Food service establishment
• Restaurant

Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervision
• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Cashiers

Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

How to apply
By email
[email protected]

By mail
365 Eglinton Ave W Main Floor,
Toronto, Ontario M5N 1A3, Canada

How-to-apply instructions
Here is what you must include in your application:
• Cover letter

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Ensure food service and quality control • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Establish work schedules • Instruct cooks in preparation, cooking, garnishing and presentation of food

Closest intersection: 365 Eglinton Ave W Main Floor, Toronto, Ontario M5N 1A3, Canada