No. of Vacancies: 3
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week)
Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend

Experience
3 years to less than 5 years

Work setting
Restaurant

Supervision
5-10 people; Cook (general); Food and beverage servers; Food service counter attendants and food preparers; Kitchen and food service helpers

Work conditions and physical capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail

Personal suitability
Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player; Initiative

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

How to apply
By email

[email protected]

Location
1789 Trans-Canada Hwy E, Kamloops, BC V2C 3Z6

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Hire food service staff; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish work schedules

Closest intersection: Trans- Canada Hwy