Position Title

Ethnic Food Cook

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): Salary: $16 hourly for 30 to 44 hours per week
  • Employer Type: Business
  • Published on: 2022-10-11
  • Application Deadline: 2023-04-12
  • Job ID: 129711022
  • Job Category: Restaurant – Food Service
  • Views: 31
  • Retrieved on: 2022 December 01 12:40:32 PM EST

Ramen Misoya

Ethnic Food Cook

Job Description

Ethnic Food Cook
Ramen Misoya

Job details:
Location: Toronto, ON
Salary: $16 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities, Other benefits: a meal per shift will be provided
Employment conditions: Overtime, Morning, Day, Evening, Night, Shift, Weekend

Qualification:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required;
– Work experience in cooking Japanese cuisine is an asset

Job duties:
– Prepare ingredients and cook stock, soup and sauce for ramen dishes;
– Boil ramen noodles, make and present ramen dishes;
– Prepare and make toppings for ramen dishes such as Chashu (slow cooked pork) and marinated eggs;
– Prepare and present side dishes such as Chicken Karaage, Gyoza and rice bowl dishes;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Supervise kitchen helpers;
– Monitor and ensure the quality of the dishes always meets the quality standards of Ramen Misoya;
– Maintain inventory and records of foods/ingredients supplies and equipment;
– Place orders for foods/ingredients supplies and equipment as necessary;
– Clean, sanitize, organize and inspect kitchen and work areas

Other information:
– Work Setting: Restaurant
– Cook Categories: Cook (general)
– Cuisine Specialties: Japanese ramen noodles and other Japanese foods
– Food Specialties: Meat and poultry, Stocks, soups and sauces, Fish and seafood
– Transportation/travel information: Public transportation is available
– Job location: 646 Queen St. W, Toronto, ON M6J 1E4

How to apply:
By email: hrmisoyatoronto@gmail.com

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school graduation is required

Required skills: 2 years to less than 3 years of work experience as a cook is required

Closest intersection: Queen Street West and Palmerston Avenue

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