Experience
3 years to less than 5 years

Work setting
Restaurant

Responsibilities

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision
5-10 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail

How to apply
By email
[email protected]

How-to-apply instructions
Here is what you must include in your application:

Cover letter

This job posting includes screening questions. Please answer the following questions whenapplying:

Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this fi eld of employment?

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Client focus, Team player

Closest intersection: N/A