Food service supervisor
3 years to less than 5 years
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Work conditions and physical capabilities
Work under pressure
Attention to detail
How to apply
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions whenapplying:
Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this fi eld of employment?
Required languages: English
Education level: Secondary (high) school graduation certificate or equivalent experience
Required skills: Client focus, Team player
Closest intersection: N/A