Food Service Supervisor

Wages: $18.00/ hour
Vacancies: 1 vacancy
Employment Type: Permanent employment, Full time
Weekly Hours: 35 to 40 hours/ week
Joining: As soon as possible
Employment conditions: On call, Overtime, Early Morning, Morning, Day, Evening, Shift, Weekend, Flexible hours,

Job requirements
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience
1 year to less than 2 years

Work site environment
Noisy

Certificates, licences, memberships, and courses
Safe Food Handling certificate

Work setting
Food service establishment, Willing to relocate, Restaurant

Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules, Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervision
3-4 people, Food service counter attendants and food preparers, Kitchen and food service helpers, Cashiers

Equipment and machinery experience
Grill

Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods

How to apply
By email:
jobs.jinaincmrsub@gmail.com

By mail
38, Kent Street West,
Lindsay, Ontario K9V 2Y2
Canada

How-to-apply instructions
Here is what you must include when submitting your application:
• Cover letter

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules, Instruct cooks in preparation, cooking, garnishing and presentation of food

Closest intersection: 38, Kent Street West, Lindsay, Ontario K9V 2Y2, Canada