Responsibilities

Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision
• 3-4 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Fast-paced environment • Work under pressure • Physically demanding • Attention to detail • Combination of sitting, standing, walking • Standing for extended periods

Closest intersection: N/A