Job Description
22.00 hourly / 30 to 40 hours per Week
Terms of employment
Term or contract
Full time
Day, Evening
Start date Starts as soon as possible

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Clean kitchen and work areas
Additional information
Security and safety
Bondable

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: 1 year to less than 2 years experience

Closest intersection: N/A