Baker
Salary: $17.50 / hour
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time
40 hours / week
Start date: As soon as possible
Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend

Job requirements:
Languages
English

Education
• Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Setting
• Willing to relocate
• Retail business

Responsibilities
Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Supervision
• 1 to 2 people

Additional information
Personal suitability
• Client focus
• Dependability
• Reliability
• Team player

How to apply
By email
[email protected]

By mail
3501, 11th Street West,
Saskatoon, Saskatchewan
S7M 1K6, Canada

How-to-apply instructions
Here is what you must include in your application:
• Cover letter

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders • Requisition or order materials, equipment and supplies • Bake mixed dough and batters • Train staff in preparation, cooking and handling of food • Prepare special orders • Supervise baking personnel and kitchen staff • Frost and decorate cakes and baked goods • Train staff • Ensure that the quality of products meets established standards • Schedule staff • Inspect kitchen and food service areas • Operate machinery • Hire and dismiss staff • Organize and maintain inventory • Oversee sales and merchandising of baked goods

Closest intersection: 3501, 11th Street West, Saskatoon, Saskatchewan S7M 1K6, Canada