Position Title

Baker

  • Type: Full Time
  • City: Harbour Grace, NL
  • Wage ($/hr): 15.60 hourly
  • Employer Type: Business
  • Published on: 2024-03-22
  • Application Deadline: 2024-09-21
  • Job ID: 186070324
  • Job Category: Restaurant – Food Service
  • Views: 21
  • Retrieved on: 2024 April 09 02:26:21 PM EDT

Website Golden Crust Bakery Ltd.

Baker

Job Description

Employer: Golden Crust Bakery Ltd.
Job Type: Full Time, Permanent
NOC: 63202
Salary: 15.60 hourly
Reference: 2845245
Vacancy: 5
Language Requirement: English
Location: Harbour Grace, Newfoundland and Labrador
Hours Per Week: 40 hours per week
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years

Work setting
Bake shop
Supermarket or bakery department
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Cake decorating
Additional information
Security and safety
Criminal record check
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory

Closest intersection: 95 Harvey Street Harbour Grace, NL A0A 2M0

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