– Lead a full shift of servers ensuring smooth, efficient service and maintaining restaurant standards
– Step in as needed to support staff and maintain service quality.
– Ensure dining room and guest areas meet the cleanliness, presentation, and hygiene and overall guest-experience standards.
– Assist with administrative tasks, including front of the house record keeping, servers scheduling, shift coordination and reporting.
– Mentor, train, and support restaurant team members by providing feedback, support and encouraging continuous improvement
– Interact with guests as needed and handle their concerns or feedback in a professional manner

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Experience to manage administrative duties and staff scheduling: Some supervisory or leadership experience; proven ability to lead a team, train staff, and maintain high standards: Strong work ethic — willingness to work hands-on, flexible schedule including evenings, weekends, and holidays; Excellent communication and interpersonal skills; positive, guest-focused, professional attitude; Keen eye for detail, cleanliness and presentation.; Ability to multitask effectively under pressure; Strong sense of responsibility, dependability, and team spirit.

Additional skills / Assets Previous experience in restaurant hospitality,

Closest intersection: Lougheed Hwy with Willingdon Ave., Burnaby, BC