Position Title

Ethnic Food Cook

  • Type: Full Time
  • City: Scarborough
  • Wage ($/hr): Salary: $17.00 hourly for 30 to 44 hours per week
  • Employer Type: Business
  • Published on: 2022-07-25
  • Application Deadline: 2023-01-24
  • Job ID: 123260722
  • Job Category: Restaurant – Food Service
  • Views: 34
  • Retrieved on: 2022 September 28 06:47:23 PM EDT

Zen Sanuki Udon

Ethnic Food Cook

Job Description

Ethnic Food Cook
Zen Sanuki Udon

Job Details:
Location: Scarborough, ON
Salary: $17.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime

Qualifications:
– Ability to communicate in English orally and in writing is required
– Completion of secondary (high) school graduation is required
– 2 years to less than 3 years of work experience as a cook is required
– Completion of Apprenticeship or Training in Professional Sushi Making is an asset
– Work experience in a Japanese restaurant and/or knowledge on Japanese Cuisine is an asset

Job Duties:
– Prepare and cook complete meals or individual dishes and foods with minimal supervision;
– Cook and prepare hot and cold Udon Noodles;
– Cook and prepare appetizers such Butakaku, Tako Wasabi, Gyutan Yawaraka-Ni, Tonkatsu, and Soft Shell Crab;
– Cook and prepare various set menus such as Buta Kaku Udon & Unagi Don Set, Kigiage Udon & Unagi Don Set, Chicken Katsu Set, Hamachi Kama Set, and Chirashi & Udon Set;
– Cook and prepare Donburi dishes such as Katsu Don, Gyu Don, Ten Don, Unagi Don, and Kaisen Don;
– Prepare and present Sashimi, Sushi and Temaki Sushi;
– Schedule kitchen staff;
– Train and supervise kitchen staff in preparation, cooking and handling of food;
– Maintain inventory and records of food, supplies and equipment, and order supplies and equipment;
– Clean and inspect kitchen and work areas;
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Other information:
Cook Categories: Cook (general)
Cuisine specialties: Japanese cuisine
Food specialties: Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood, Meat, poultry and game
Certificates, Licences, Memberships, and Courses: Not required
Work Setting: Restaurant
Transportation/Travel Information: Public transportation is available
Business Address: 3720 Midland Avenue, Suite 113-114, Scarborough, ON M1V 0G3

How to Apply:
By e-mail: hrzenudon@gmail.com

Required languages: Ability to communicate in English orally and in writing is required

Education level: Completion of secondary (high) school graduation is required

Required skills: 2 years to less than 3 years of work experience as a cook is required

Closest intersection: Midland Avenue and McNicoll Avenue

Upload your CV/resume or any other relevant file. Max. file size: 4mb.


  • Share