Sushi Chef
Zen Japanese Restaurant

Job Details:
Location: Markham, ON
Salary: $46,800 per year for 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime

Qualifications:
Ability to communicate in English orally and in writing is required;
Completion of secondary (high) school graduation is required;
3 years to less than 5 years of work experience in commercial food preparation is required;
Work experience in a Japanese restaurant and/or knowledge on Japanese cuisines is an asset.

Job Duties:
– Prepare and cook food on a regular basis;
– Prepare and present Sushi and Sashimi dishes such as Omakase Sushi and Sashimi, Sushi Gozen, Sashimi Gozen, Sushi/Sashimi A La Carte, Negi Hama Roll, and Negi Toro Roll;
– Requisition food and kitchen supplies;
– Instruct and train staff in preparation, cooking, garnishing, and presentation of food, as well as handling of food;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Plan and create new Sushi and Sashimi menus;
– Supervise cooks and other kitchen staff.

Other information:
Cuisine specialties: Japanese cuisine, Sushi preparation techniques;
Ranks of chefs: Sushi Chef;
Supervision: 5-10 people;
Food specialties: Cold kitchen, Fish and seafood, Stocks, soups and sauces;
Work Setting: Restaurant;
Transportation/Travel Information: Public transportation is available;
Job Location: 7634 Woodbine Avenue, Suite 3, Markham, ON L3R 2N2.

How to Apply:
By e-mail:[email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 3 years to less than 5 years of work experience in commercial food preparation is required

Closest intersection: Woodbine Avenue and 14th Avenue