Position Title
Food Service Supervisor
- Type: Full Time Permanent
- City: Merritt, BC
- Wage ($/hr): $17.00 to $18.50 / hour (To be negotiated)
- Employer Type: Business
- Published on: 2021-12-09
- Application Deadline: 2023-02-05
- Job ID: 106141221
- Job Category: Restaurant – Food Service
- Views: 52
- Retrieved on: 2023 January 27 04:50:42 PM EST

YF 2018 Restaurant Ltd.
Job Description
Employer Name: YF 2018 Restaurant Ltd. Dba Bamboo Panda
No. of Vacancy: 1
Start Date: As soon as possible
Terms of Employment: Permanent employment, Full time 33 to 35 hours / week
Employment Conditions: Early Morning, Morning, Day, Evening, Weekend, Night
Experience
3 years to less than 5 years
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Location Information
Willing to relocate
Personal Suitability
Team player, Efficient interpersonal skills, Flexibility, Excellent oral communication, Client focus
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)
Employment Groups
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
How to apply
By email
pandamerritt.hire1@gmail.com
Location
1953 Nicola Ave, Merritt, BC V1K 1B8
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
Required languages: English
Education level: Secondary (high) school graduation certificate or equivalent experience
Required skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules; Must have knowledge of the establishment's culinary genres
Additional skills / Assets Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Closest intersection: Voght St.