Position Title

Food Service Supervisor

  • Type: Full Time Permanent
  • City: Merritt, BC
  • Wage ($/hr): $17.00 to $18.50 / hour (To be negotiated)
  • Employer Type: Business
  • Published on: 2021-12-09
  • Application Deadline: 2023-02-05
  • Job ID: 106141221
  • Job Category: Restaurant – Food Service
  • Views: 52
  • Retrieved on: 2023 January 27 04:50:42 PM EST

YF 2018 Restaurant Ltd.

Food Service Supervisor

Job Description

Employer Name: YF 2018 Restaurant Ltd. Dba Bamboo Panda

No. of Vacancy: 1
Start Date: As soon as possible
Terms of Employment: Permanent employment, Full time 33 to 35 hours / week
Employment Conditions: Early Morning, Morning, Day, Evening, Weekend, Night

3 years to less than 5 years

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Location Information
Willing to relocate

Personal Suitability
Team player, Efficient interpersonal skills, Flexibility, Excellent oral communication, Client focus

Work Setting

Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)

Employment Groups
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

How to apply

By email

1953 Nicola Ave, Merritt, BC V1K 1B8

Who can apply for this job?

The employer accepts applications from:

Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules; Must have knowledge of the establishment's culinary genres

Additional skills / Assets Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Closest intersection: Voght St.

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