Position Title

Cook

  • Type: Full Time Permanent
  • City: Merritt, BC
  • Wage ($/hr): $17.00 to $18.50 / hour (To be negotiated)
  • Employer Type: Business
  • Published on: 2021-12-09
  • Application Deadline: 2022-10-08
  • Job ID: 106131221
  • Job Category: Restaurant – Food Service
  • Views: 40
  • Retrieved on: 2022 September 27 04:34:08 AM EDT

YF 2018 Restaurant Ltd.

Cook

Job Description

Employer Name: YF 2018 Restaurant Ltd. Dba Bamboo Panda

No. of Vacancy: 1
Start Date: As soon as possible
Terms of Employment: Permanent employment, Full time 33 to 35 hours / week
Employment Conditions: Early Morning, Morning, Day, Evening, Weekend, Night

Experience
3 years to less than 5 years

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressure

Work Location Information
Remote location

Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus,Dependability, Organized

Cook Categories
Cook (general)

Work Setting
Restaurant

How to apply

By email
pandamerritt.hire1@gmail.com

Employment Groups
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Location
1953 Nicola Ave, Merritt, BC V1K 1B8

Who can apply for this job?

The employer accepts applications from:

Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment,Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Closest intersection: Voght St.

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