Position Title

Line Cook

  • Type: Full Time
  • City: Orillia, ON
  • Wage ($/hr): 15.25 $/hr
  • Employer Type: Business
  • Published on: 2021-09-14
  • Application Deadline: 2021-12-14
  • Job ID: 98160921
  • Job Category: Restaurant – Food Service
  • Views: 25
  • Retrieved on: 2021 September 28 09:31:50 AM EDT

Wimpy's Diner

Line Cook

Job Description

Location- 294 B Memorial Ave, Orillia, ON,L3V 5X6
Salary $15.25 / hour
vacancies-3
Employment groups: Students, Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment Permanent employment, Full time 35 hours / week
Start date As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night

Job requirements
Languages- English

Education- Secondary (high) school graduation certificate

Experience- 1 year to less than 2 years

Security and Safety
Criminal record check

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure

Work Location Information
Urban area

Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Cook Categories
Line cook

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations

Work Setting
Restaurant

Required languages: English

Education level: High School

Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations

Closest intersection: 294 B Memorial Ave, Orillia, ON,L3V 5X6

To apply for this job email your details to info@cavisaexpress.com

or use the form below


Job Application

Job Application

First
Last
Maximum upload size: 10MB
Pdf or Doc

  • Share