2 vacancies

Permanent employment, Full time, 40 to 44 hours/week

Experience:
1 year to less than 2 years

Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customer’s complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision:
5-10 people

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods

Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Ability to supervise

Closest intersection: Didsbury