Seafood preparer – fish and seafood processing
Posted by Victoria Co-operative Fisheries Ltd.

Job details
Location: 426 New Haven Road, Neils Harbour, NS B0C 1N0
Salary: $17.00 / hour
Vacancies: 31 vacancies
Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Seasonal, Full time, normally 48 hours per week but overtime may be required
Start date: 2024-04-01
End date: 2024-09-30
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend

Job requirements
Languages: English or French
Education: No degree, certificate or diploma
Experience: Will train
Work Site Environment: Noisy, Odours, Cold/refrigerated
Personal Suitability: Flexibility, Reliability, Team player
Tasks: Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required, Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing, Record production information, Set up and operate machines to can, bag, box or otherwise package fish and seafood products, Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Equipment and machinery experience: Shellfish processing machine
Work Conditions and physical capabilities: Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Standing for extended periods, Bending, crouching, kneeling

Benefits
Health benefits: Health care plan (available immediately/while employed, if eligible)
Other Benefits: Learning/training paid by employer

How to apply
By email: [email protected]
By fax: 902-336-2400

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Required languages: English or French

Education level: No degree, certificate or diploma

Required skills: Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required, Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing, Record production information, Set up and operate machines to can, bag, box or otherwise package fish and seafood products, Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Closest intersection: 426 New Haven Road, Neils Harbour, NS B0C 1N0