Sous-Chef
Wages: $21.00 / hour
Vacancies: 1 vacancy
Job Type: Permanent employment, Full time 32-40 hours / week
Joining Date: As soon as possible
Employment conditions:
Day, Evening, Morning, On Call, Overtime, Shift, Weekend
Job Location: Toronto, Ontario

Requirements:
Languages
English

Education
• Secondary (high) school graduation certificate or equivalent experience

Experience
1 year to less than 2 years

Work setting
• Restaurant

Ranks of chefs
• Sous-chef

Responsibilities
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision
• 3-4 people

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

How to apply
By email
[email protected]

By mail
199 Baldwin Street,
Toronto, Ontario M5T 1M1,
Canada

How-to-apply instructions
Here is what you must include in your application:
• Cover letter

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Demonstrate new cooking techniques and new equipment to cooking staff • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers • Prepare and cook food on a regular basis, or for special guests or functions • Arrange for equipment purchases and repairs • Consult with clients regarding weddings, banquets and specialty functions • Estimate food requirements and food and labour costs • Plan and direct food preparation and cooking activities of several restaurants • Plan menus and ensure food meets quality standards • Recruit and hire staff • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Closest intersection: 199, Baldwin Street, Toronto, Ontario M5T 1M1, Canada