No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent employment; Full time ( 33 to 40hrs/week)
Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend

Experience
7 months to less than 1 year

Work setting
Restaurant

Work conditions and physical capabilities
Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

How to apply

By email
[email protected]

Location
Unit 1, 8808 96A Street, Fort St. John, BC V1J 6E2

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas

Closest intersection: Alaska Hwy