No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week)
Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend

Experience
1 to less than 7 months

Equipment and machinery experience
Conventional oven; Deep fryer; Electronic cash register; Food dispensers; Grill

Work conditions and physical capabilities
Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure; Attention to detail

Personal suitability
Client focus; Efficient interpersonal skills; Reliability; Team player; Ability to multitask; Initiative; Dependability;Positive attitude

How to apply

By email
[email protected]

Location
10032 – 101st Avenue, Fort St. John, BC V1J 2B3

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Keep records of the quantities of food used ; Package take-out food; Portion and wrap foods; Prepare, heat and finishsimple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers'orders; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Closest intersection: 100 St.