Ethnic Food Cook
TOUHENBOKU

Job details:
Location: Toronto, ON
Salary: $20.00 hourly for 30 to 44 hours per week
2 Vacancies
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend, Shift, Morning

Qualification:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required;
– Work experience in cooking Japanese cuisine is an asset.

Job duties:
– Prepare and cook stock and soup with chicken, pork and vegetables for ramen dishes and other dishes following the recipes;
– Boil ramen noodles;
– Make and present ramen dishes;
– Prepare and make toppings for ramen dishes;
– Prepare, cook and present other side dishes such as Karaage and Donburi dishes;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Maintain inventory and records of ingredients, foods and supplies;
– Clean and organize kitchen and work areas;
– Inspect kitchens and food service areas;
– Ensure quality of dishes based on the quality standard of TOUHENBOKU

Other information:
– Work Location Information: Urban area
– Cook Categories: Cook (general)
– Cuisine Specialties: Japanese cuisine (Japanese ramen noodle)
– Work Setting: Restaurant
– Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, and poultry
– Credentials: Not required
– Job location: 261 Queen Street West, Toronto, ON M5V 1Z4

How to apply:
By email: [email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 2 years to less than 3 years of work experience as a cook is required

Closest intersection: Queen Street West and Duncan Street