Position Title


Job Description

Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Attention to detail, Fast-paced environment, Overtime required, Repetitive tasks, Work under pressure

Additional skills / Assets Client focus, Dependability, Team player

Closest intersection: st.Albert

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