Location of work: 207 Queens Quay W suite 140, Toronto, ON, M5J 1A7
Job Title: Line Cook
Term of employment: Full time Permanent; 30-40 hours per week.
Start day: 2022- April – 1st
Shift(s): Flexible schedule including Weekend
Wage: $ 16
Ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
Buying, weighing and storing ingredients and food supplies
Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
Managing inventory, unloading supplies and organising the storeroom.
Estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.
Supervise kitchen staff and helpers.
Secondary (high) school graduation certificate
Minimum 3 – 4 years experience in kitchen preparation and cooking.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Flexibility, Team player, Reliability
HOW TO APPLY
Contact us via this jobsite. Or
By mail or in person
207 Queens Quay W suite 140, Toronto, ON, M5J 1A7
Our restaurant welcomes and encourages applications from women, men, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.
We thank all applicants for their interest in employment with us. Only qualified candidates will be contacted. Canadian and PR will be given priority.
Required languages: English
Education level: Secondary School
Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
Closest intersection: 207 Queens Quay W suite 140, Toronto, ON, M5J 1A7