Why work at Tim Hortons? New opportunities and challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at a Tim Hortons Restaurant, you’ll feel right at home. It’s a fun environment where Guests are your neighbours, where co-workers are your friends, and where simple acts can make someone’s day for a lasting impression.
It’s because it’s the people that make Tims, Tims. You can become part of the team!

Tim Hortons, Simcoe County, Ontario Locations:
• Store 412 – Penetanguishene – 132 Main Street, Penetanguishene, Ontario, L9M 1M3, Job Reference# TH412P4
• Store 2588 – Midland – 16815 Highway 12, Midland Ontario, L4R 1K9, Job Reference# TH2588M4

Company Operating Name: TamTar Restaurant Inc.
Start Date: As Soon as Possible
Business Address: 788 Yonge Street, Unit 3, Midland, Ontario, L4R 2E6
Position Title: Food Service Supervisors
Available Positions at EACH Location: Four (4)

Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $17.00 – $18.00/hour for 35 – 40 hours per week.

Job Descriptions / Main Duties:
• Supervise and co-ordinate activities of staff who prepare and portion food on a shift basis.
• Establish work schedules and methods to meet work schedules.
• Ensures compliance with heath and safety and other statutory regulations – to ensure that proper safety procedures are in place to protect staff and guest.
• Always ensure exceptional guest services – address customers’ concerns or complaints, trouble-shoot and resolve before they are escalated.
• Train staff in job duties, sanitation, and safety procedures.
• Support the management team in maintaining and facilitating all aspects of operations in accordance with policies and procedures, for consistent company practices.
• Support management with daily decision making, scheduling, and planning while upholding standards, product quality and cleanliness.
• Maintain records of stock, repairs, sales, and wastage – support management team with inventory and purchasing; ensure that there is enough product on hand to complete daily production; order and monitor new stock; purchase special order supplies.
• Performs front line services duties as required.

Experience Requirements:
• Language – English is spoken in the workplace; candidates must have good English.
• Work experience – 1 year to less than 2 years of experience supervising or a combination of experience and relevant education.
• Education – Completion of secondary school, or a combination of relevant education and experience in the food service sector with relevant supervisory experience; or Completion of a community college program in food service administration, hotel and restaurant management or related discipline.
• Work Setting – Food service establishment – Coffee Shop.

Skills and Abilities:
• Excellent communication and interpersonal skills.
• Strong problem-solving, organizational and management.
• Ability to work under pressure in a fast-paced environment.
• Ability to supervise 10 – 20 people.
• Ability to stand for extended periods of time, this including bending, crouching, kneeling, and lifting.

Contact Information:
Email: [email protected]
Fax: 647.723.0432
When applying, please specify the Job Reference# listed above!

Required languages: English

Education level: Completion of High School

Required skills: 1 year to less than 2 years of experience supervising or a combination of experience and relevant education

Closest intersection: Penetanguishene Rd and Yonge St / Main St