Position Title


  • Type: Full Time
  • City: Dieppe, NB
  • Wage ($/hr): 15.30
  • Employer Type: Business
  • Published on: 2024-06-12
  • Application Deadline: 2024-09-11
  • Job ID: 141570223
  • Job Category: Restaurant – Food Service
  • Views: 21
  • Retrieved on: 2024 July 05 12:11:01 AM EDT

Website Swiss Chalet plus Harvey's (Dieppe Fresh Casual Restaurants Inc)


Job Description

Employment Terms:
35-40 hours/week
Permanent Full-time

Experience: Min 1-year of working in a commercial kitchen
Work setting: Restaurant
Vacancies: 2

*We welcome ALL employment groups: Students, Veterans of the Canadian Armed Forces, Visible Minorities, Persons with Disabilities, Indigenous People, Newcomers to Canada, Seniors

Required languages: English or French

Education level: Secondary School (high school) Completion

Required skills: Prepare and cook complete meals or individual dishes and foods, Inspect kitchen and food service areas, Train staff in preparation, cooking and food handling, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Organize and manage buffets and banquets, Clean kitchen and work areas

Closest intersection: Champlain St/Paul St

Upload your CV/resume or any other relevant file. Max. file size: 4mb.

  • Share