Ethnic Food Cook
SUSHI KAJI

Job details:
Location: Etobicoke, ON
Salary: $18.00 hourly for 30 to 44 hours weekly
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Day, Evening, Night, Weekend, Overtime

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a cook is required
– Experience of working in a Japanese restaurant and/or knowledge on Japanese cuisine is an asset

Job duties:
– Prepare and present Sushi Kaji’s original selection of authentic Japanese Sushi and Sashimi;
– Prepare, cook, and present Japanese appetizers such as Soup and Noodles;
– Prepare, cook, and present Kagoshima Wagyu Sukiyaki;
– Suggest and plan menus, determine size of food portions, estimate food requirements and costs;
– Train and supervise kitchen staff in preparation, cooking and handling of food;
– Maintain inventory and records of food, supplies and equipment;
– Order food/ingredients, supplies, and equipment;
– Clean and inspect kitchen and work areas.

Other information:
– Cuisine Specialties: Japanese cuisine, Sushi preparation techniques
– Work Setting: Restaurant
– Transportation/Travel Information: Public transportation is available
– Work Location Information: Urban area
– Job location: 860 The Queensway, Etobicoke, ON M8Z 1N7

How to apply:
By email: [email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 2 years to less than 3 years of work experience as a cook is required

Closest intersection: The Queensway and Chartwell Road