Position Title

COOK | ST LOUIS BAR & GRILL (MISSISSAUGA RD LOCATION)

  • Type: Full Time
  • City: MISSISSAUGA
  • Wage ($/hr): 16/HR
  • Employer Type: Business
  • Published on: 2022-09-17
  • Application Deadline: 2022-12-17
  • Job ID: 127660922
  • Job Category: Restaurant – Food Service
  • Views: 25
  • Retrieved on: 2022 October 05 05:34:00 AM EDT

Job Description

St. Louis Bar & Grill is known for its chicken wings, ribs, a Devilishly Good atmosphere, and mouth-watering sauces. We are a 100% Canadian sports bar destination!

We are always looking to hire only the best of the best! Our iconic image and commitment to devilishly good service and proprietary products demand no less. We are now looking to hire a dynamic and experienced COOK to join our culinary team. If cooking is your passion, we offer growth and development opportunities.

PRIMARY RESPONSIBILITY

To prepare all orders correctly, efficiently, and on time and to ensure that cold food goes out cold and hot food goes out hot.

The ease of kitchen operations is based on the quality of cooks hired. Cooks hired must be capable of working all areas of the kitchen. An understanding throughout the kitchen of what it takes to maintain quality and cleanliness is vital to maintain quality assurance.

Responsibilities:

· Food preparation, portion control, receiving orders

· Ensuring standards of appearance, taste, quality, and consistency of product

· Maintains cleanliness and organization of kitchen, works to keep dishes cleaned and stocked

As a cook at St. Louis Bar and Grill, you affect our patron’s opinion of our establishment whenever you answer the phone, prepare an order, or interact in person. Consistency in quality, presentation, and service are essential to foster regular clientele. Products and services should be presented in the same manner every time. As a cook, you are highly responsible for delivering this consistency.

Total guest satisfaction is the primary goal of each member of the St. Louis Team. To reach this goal, a combination of teamwork and organization is necessary. This is shown through the ability of the staff to coordinate and organize themselves effectively.

WAGE & SCHEDULE

Full time permanent

• $16/HR @ 6–8-hour shift

• 30-40 hours, depending on the demand

• Holidays

• Weekends

EMPLOYMENT REQUIREMENTS

· Completion of secondary school is usually required.

· Completion of a three-year apprenticeship program for cooks

or

· Completion of college or other programs in cooking

or

· Several years of commercial cooking experience are required.

Food Safe, Safe Check, Food Handler, or equivalent (preferred)

Required languages: ENGLISH

Education level: SECONDARY EDUCATION

Required skills: Commitment to quality. Must care about the work they do and show commitment to producing quality food for diners - Multitasking - Attention to detail - Cleanliness - Knowledge of food safety - Time management - Organization - Interpersonal skills.

Closest intersection: MISSISSAUGA ROAD & ERIN MILLS PARKWAY

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