Title of Position: 2 butchers
Operating Name: ST. LAWRENCE UPPERCUT MEAT PACKERS LTD.
Address: 93 Front St E, Toronto, ON M5E 1C3
Terms of employment: Full-time, year-round work

St. Lawrence Uppercut Meat Packers Ltd. is looking for a skilled Butcher to provide high-quality meats and services to our customers.

Job Duties include:
• Cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts
• weigh, wrap, price, and put out meat for display
• Greet and speak to customers, providing advice, answering questions, and accepting orders or payments.
• Prepare special cuts of meat upon request of customers
• Clean and maintain tools and equipment such as knives, grinders, and saws.
• Adhere to food safety standards and sanitation controls
• Ensure meat storage conditions meet safety standards by regularly checking temperature and performing quality inspections
• Perform any other related duties, as needed.

Wages: $22.50/hr. for 40 hrs/week
Location of work: St. Lawrence Market @ Toronto, ON
Language: English

Contact Information: Apply by email to [email protected] and indicate in your subject line that you are applying for “butcher”

Qualifications:
• Completion of high school is required.
• Previous experience as a butcher or any other related experience is required.
• Food Handler Certificate & Food Safety Certificate OR the ability to acquire one before employment start date is required
• Courteous, knowledgeable, and detail-oriented
• Must have strong understanding of meat quality, cuts, and preparation
• Must be physically and mentally fit.
• Must have a flexible schedule and be able to work on weekends and holidays

While we thank all applicants for their interest, only those selected for an interview will be contacted. All applicants will be kept in strict confidence. We look forward to hearing from you!

St. Lawrence Uppercut Meats is committed to creating a diverse environment and is proud to be an equal opportunity employer. Upon request, we will do our best to provide reasonable accommodation for people with disabilities to support participation of candidates in all aspects of the recruitment process.

Required languages: English

Education level: Completion of high school is required

Required skills: Completion of high school is required

Additional skills / Assets • Courteous, knowledgeable, and detail-oriented • Must have strong understanding of meat quality, cuts, and preparation • Must be physically and mentally fit. • Must have a flexible schedule and be able to work on weekends and holidays

Closest intersection: 93 Front St E, Toronto, ON M5E 1C3