Position Title

Food Service Supervisor

  • Type: Full Time
  • City: Vancouver, BC
  • Wage ($/hr): $17 per hour
  • Employer Type: Business
  • Published on: 2022-01-11
  • Application Deadline: 2023-01-11
  • Job ID: 108560122
  • Job Category: Restaurant – Food Service
  • Views: 49
  • Retrieved on: 2022 September 27 03:06:48 AM EDT

Solly's Bagelry

Food Service Supervisor

Job Description

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
1 year to less than 2 years

Wages
$17 per hour for 40 hours per week

Number of vacancies
6

Employment conditions
Morning, Day, Shift

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Physically demanding

Work Site Environment
Noisy

Personal Suitability
Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting
Food service establishment

Workers Supervised
Food service counter attendants and food preparers

Employment groups
Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Operate machinery

Closest intersection: Vancouver

Upload your CV/resume or any other relevant file. Max. file size: 4mb.


  • Share