No. of Vacancies: 3
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week)
Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend

Experience
3 years to less than 5 years

Work setting
Restaurant

Work conditions and physical capabilities
Attention to detail; Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure

Personal suitability
Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management

Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

How to apply

By email
[email protected]

Location
1789 Trans-Canada Hwy E, Kamloops, BC V2C 3Z6

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Manage kitchen operation

Closest intersection: Trans- Canada Hwy