Position Title
Restaurant Manager
- Type: Full Time
- City: Calgary
- Wage ($/hr): 35.50
- Employer Type: Business
- Published on: 2024-11-15
- Application Deadline: 2025-05-17
- Job ID: 206811124
- Job Category: Restaurant – Food Service
- Views: 9
- Retrieved on: 2024 December 03 09:35:01 AM EST
Seoul Gamasot
Job Description
Company operating name: Seoul Gamasot
Business address: #23, 12424 Symons Valley Rd NW, Calgary, AB T3P 0A3
Location of work: #23, 12424 Symons Valley Rd NW, Calgary, AB
Title of position: Restaurant Manager
Positions available: 1
Job duties:
– Direct and organize daily operations of the restaurant
– Maintain and control inventory for the business
– Analyze revenue, costs, prices, and other financial aspects of the business
– Resolve customer complaints and concerns that may arise during business operation
– Perform human resource duties, such as hiring and terminating employees, as well as ensuring they are properly supervised and trained for their daily duties
– Complete performance reviews and feedback for food service staff members
– Complete orders and arrange for suppliers for food supplies and essential items for day-to-day operation of the business
– Ensure all essential equipment for daily operations are in working order, arranging for servicing and maintenance, as required
Terms of employment: Permanent, full-time position for approximately 30-35 hours each week
Wage: $35.50/hour
Contact information:
In-person: #23, 12424 Symons Valley Rd NW, Calgary, AB between 4pm and 8pm
E-mail: [email protected]
Education required: Completion of high school is required. Completion of college-level program in Food Service and/or Hospitality Management is required for the position.
Work experience required: Minimum of 3 years of experience in the food service industry is required. Minimum of 1 year of experience supervising food service staff is required.
Skills required: Knowledge of Korean cuisine is an asset to the position.
Language requirements: Fluent communication in English is required. Communication in Korean language would be an asset to the position.
Required languages: English & Korean
Education level: Completion of college-level program in Food Service and/or Hospitality Management is required for the position.
Required skills: Minimum of 3 years of experience in the food service industry is required, with at least 1 year of supervisory experience.
Closest intersection: Symons Valley Rd NW and Kincora Glen Rd NW