Vacancy Required: 4
NOC: 6322
Salary: $13.75 hourly
Hours Per Week: 35 to 40 hours per week
English or French
Employer: S & P Foods Inc
Start Date: As Soon As Possible
Location: Saint John, NB
Job Type: Full Time, Permanent
JOB DESCRIPTION
Responsibilities

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

EDUCATION
Languages
English or French

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work setting
Restaurant
Willing to relocate

Required languages: English or French

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Closest intersection: Saint John, NB