Position Title

Food and beverage services attendant

  • Type: Full Time
  • City: King's Point, NL
  • Wage ($/hr): 15.00 hourly
  • Employer Type: Business
  • Published on: 2023-09-08
  • Application Deadline: 2024-03-09
  • Job ID: 164770923
  • Job Category: Restaurant – Food Service
  • Views: 21
  • Retrieved on: 2023 October 01 06:22:32 PM EDT

Website Roys Pub, Dining, Motel and Event Centre

Food and beverage services attendant

Job Description

Employer: Roys Pub, Dining, Motel and Event Centre
Job Type: Full Time, Permanent
NOC: 65201
Salary: 15.00 hourly
Reference: 2583963
Vacancy: 4
Language Requirement: English
Location: King’s Point, NL
Hours Per Week: 32 to 40 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
Will train

Work setting
Rural area
Willing to relocate
Restaurant
Pub
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Wash, peel and cut vegetables and fruit
Advise on menu selections
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Cut fish into steaks and fillets
Must be of legal age to mix and serve alcoholic beverages
Provide customer service
Take orders and relay to kitchen and bar staff
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Reliability
Flexibility
Ability to multitask

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Wash, peel and cut vegetables and fruit Advise on menu selections Serve food and beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Cut fish into steaks and fillets Must be of legal age to mix and serve alcoholic beverages Provide customer service Take orders and relay to kitchen and bar staff

Closest intersection: 33 MAIN ST. King's Point, NL A0J 1H0

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