Food Service Supervisor
Wages: $18.00/ hour
Vacancies: 1 vacancy
Job Type: Permanent employment, Full time 35-40 hours / week
Joining Date: As soon as possible
Employment conditions:
Day, Early Morning, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend
Job Location: Markham, Ontario

Requirements:
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience
1 to less than 7 months

Work site environment
• Noisy

Work setting
• Food service establishment
• Restaurant

Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervision
• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Cashiers

Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

How to apply
By email
[email protected]

By mail
5261, Hwy 7 East, Unit 104,
Markham, Ontario L3P 1B8,
Canada

How-to-apply instructions
Here is what you must include in your application:
• Cover letter

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Ensure food service and quality control • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Establish work schedules • Instruct cooks in preparation, cooking, garnishing and presentation of food

Closest intersection: 5261, Hwy 7 East, Unit 104, Markham, Ontario L3P 1B8, Canada