Employment Terms: Full-time, Permanent
35-40 hours/week

Required languages: English

Education level: Secondary level completion (high school)

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Closest intersection: Hampton Rd/Marr Rd