Seafood preparer – fish and seafood processing NOC 94142
Posted by Pecheries Belle-ile Fisheries Ltee Ltd

Job Details
Location: 4 rue du Port, Sainte-Marie-Saint-Raphaël, NB E8T 1T4
Salary: $18.00/ hour
Vacancies: 48 vacancies
Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Seasonal employment, Full time 40 to 72 hours /week
Start date: 2024-04-01
End date: 2024-06-30
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend

Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: Will train
Work Site Environment: Noisy, Cold/refrigerated, Wet/damp
Personal Suitability: Flexibility, Reliability, Team player
Tasks: Cut, clean and trim seafood prior to marketing or further processing, Disjoint and remove meat from snow crab or other crustaceans preparatory to further processing, Set up and operate machines to box, or otherwise package seafood products, Set up and operate machines to clean, cut, brine, or otherwise process seafood products
Transportation/Travel Information: Public transportation is not available. The employer offers transportation with the company vans to workers that have no transportation. Local workers are responsible for their own transportation.
Work Conditions and Physical Capabilities: Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Standing for extended periods, Bending, crouching, kneeling, Overtime required

Benefits
Other benefits: Free parking available

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By applying directly on Job Bank (Direct apply)
By email: [email protected]

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Cut, clean and trim seafood prior to marketing or further processing, Disjoint and remove meat from snow crab or other crustaceans preparatory to further processing, Set up and operate machines to box, or otherwise package seafood products, Set up and operate machines to clean, cut, brine, or otherwise process seafood products

Closest intersection: 4 rue du Port, Sainte-Marie-Saint-Raphaël, NB E8T 1T4