Job Details
Location: 4 rue du Port, Sainte-Marie-Saint-Raphaël, NB EST 1T4
Salary: $19.00/ hour
Vacancies: 48 vacancies
Terms of employment: Seasonal employment, Full time 40 to 72 hours /week
Start date: 2025-03-15
End date: 2025-06-15
Employment conditions: Day, Early Morning, Evening, Morning, Overtime, Shift, Weekend

Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: Will train
On Site: Work must be completed at the physical location. There is no option to work remotely
Work Site Environment: Noisy, Cold/refrigerated, Wet/damp
Personal Suitability: Flexibility, Reliability, Team player
Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Transportation/Travel Information: Public transportation is not available. The employer offers transportation with the company vans to workers that have no transportation. Local workers are responsible for their own transportation.
Work Conditions and Physical Capabilities: Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Standing for extended periods, Bending, crouching, kneeling, Overtime required

Benefits
Other benefits: Free parking available

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By applying directly on Job Bank (Direct apply)
By email: [email protected]

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Closest intersection: 4 rue du Port, Sainte-Marie-Saint-Raphaël, NB EST 1T4