Position Title

Añejo Restaurant Banff – Is now hiring Cooks, Front of House Shift Supervisors and Sous Chefs!

  • Type: Full Time
  • City: Banff, AB
  • Wage ($/hr): Cook $18-$20/hr, Front of House $18.30-$20.30/hr, Sous Chef $26.67/hr
  • Employer Type: Business
  • Published on: 2022-07-12
  • Application Deadline: 2023-01-11
  • Job ID: 122090722
  • Job Category: Restaurant – Food Service
  • Views: 25
  • Retrieved on: 2022 September 29 09:48:09 AM EDT

Job Description

Alberta’s favourite Tequila and Mexican food joint is hiring, come and be a part of our growing restaurant!

The state of Jalisco is the inspiration behind our fresh ceviche, handcrafted margaritas, para la mesa guacamole, and molcjete bowls; both prepared in a traditional lave rock mortar. Spanish for “aged”, Añejo is not just a type of tequila it is a way of paying homage to the roots Mexican culture.

Añejo is the Mexico that you experience when you get off the beaten path. The Mexico filled with tradition and authentic connections, and where stories flow like tequila! And we are looking for professional and enthusiastic team members who have a passion for hospitality, Mexican Food, and all things tequila.

Legal Business Name/Operating Name: Original Joe’s Franchise Group o/a Añejo Restaurant (Banff)
Business and Location of Work Address: Suite 101 – 111 Banff Avenue, Banff, Alberta, T1L 1A6

Contact Information:
• Email: liz@canadianportalimmigration.ca or Fax: 647-723-0432
• When applying please use Reference# Cooks ABC8 / Front of House ABFOHSS5 / Sous Chefs ABSS2!
______________________________________________________________________________________________________________
COOKS – When applying please use Reference# ABC8

Position Title: Cook
Available Positions: Eight (8)
Start Date: As soon As Possible

Terms of Employment:
• Permanent – Full Time
• Morning, Day, Evening, Night, and Weekend
• Wage – $18.00 – $20.00/hour for 35 – 40 hours per week.

Job Description / Main duties:
• Providing prompt fulfillment of orders,
• Resolving any complaints about food preparation or quality,
• Preparing orders according to bill flow,
• Preparing ingredients, garnishes, sauces, etc.,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, and health and safety regulations.

Skills / Requirements:
• Language – English is spoken in the workplace, candidates must have good English communication Skills,
• Education – Completion of High School is an asset,
• Work experience – 2 years to less than 3 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.
______________________________________________________________________________________________________________
FRONT OF HOUSE SHIFT SUPERVISORS – When applying please use
Reference# ABFOHSS5

Position Title: Front of House Shift Supervisor
Available Positions: Five (5)
Start Date: As soon As Possible

Terms of Employment:
• Permanent – Full Time
• Morning, Day, Evening, Night, and Weekend
• Wage – $18.30 – $20.30/hour for 35 – 40 hours per week.

Job Description / Main duties:
The Basics:
1. Host and seating system
2. Coordination of staff, hiring, training, evaluation, auditing, and delegation of duties as necessary
3. Server and section size
4. Bill times and food quality
5. Routines, setting staff schedules
6. Resolutions of customer complaints – being responsive and considerate of restaurant patrons needs
7. Control of inventory

Front Door
• Controlling flow, not double seating
• Updating section sizes, ensuring no one over 16 seats
• Auditing hostess routine and giving feedback
• Meeting guest for the first time and waking them in
• At the front door until 80% of flow has been seen

The Bar
• Auditing flow and impacting bar bill times, drink quality and drink running including but not limited to, slush drink consistency, wine glass polishing, Cocktail garnishes, consistency, and specs
• Auditing bartender routine and giving feedback
• Impacting service
• Auditing and impacting environment

The Pass
• Auditing flow and impacting food quality and bill times
• Auditing expeditor routine and giving feedback
• Auditing kitchen for critical path to bill times and giving feedback
• Auditing and impacting environment

The Floor
• Control section sizes
• Auditing and impacting Server routines
• Meeting every guest, touching every table
• Auditing and impacting environment

Requirements:
• Language – English is spoken in the workplace; candidates must have good English.
• Work experience – 1 years to less than 2 years of experience supervising or a combination of experience and relevant education.
• Education – Completion of secondary school, or a combination of relevant education and experience in the food service sector with relevant supervisory experience; or Completion of a community college program in food service administration, hotel and restaurant management or related discipline.

Skills and Abilities:
• Excellent communication and interpersonal skills.
• Strong problem-solving, organizational and management.
• Ability to work in a fast-paced environment, willing to work split shifts when required.
• Ability to stand for extended periods of time with some lifting required.
______________________________________________________________________________________________________________
SOUS-CHEFS – When applying please use Reference# ABSS2

Position Title: Sous-Chef
Available Positions: Two (2)
Start Date: As soon As Possible

Terms of Employment:
• Permanent – Full Time
• Morning, Day, Evening, Night, and Weekend
• Wage – $26.67/hour for 35 – 40 hours per week.

Job Description / Main duties:
• Assists on Line checks.
• Must know all Cooking Stations and Prep Stations.
• Assists with purchasing and stocking
• Meal prep as per the items on menu
• Performs line checks and station checks for products quantities and qualities.
• Monitor’s bill times and assists peak workloads on all stations.
• Closing checklist and cleaning of the line
• Identifies staff in need of training/promotion
• Must abide by all kitchen rules, schedules, and health and safety regulations.

Skills / Requirements:
• Language – English is spoken in the workplace, candidates must have good English communication Skills,
• Education – Completion of High School is an asset,
• Work experience – 2 years to less than 3 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.

Required languages: English

Education level: Completion of High School is an asset

Required skills: 1 year to less than 3 years of experience

Closest intersection: Banff Ave & Buffalo St

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