Position Title

Hear we Grow! State & Main Kitchen + Bar, Oakville – Hiring 4 Line Cooks

  • Type: Full Time
  • City: Oakville, ON
  • Wage ($/hr): $16.00 - $17.00/hour
  • Employer Type: Business
  • Published on: 2022-08-12
  • Application Deadline: 2023-02-11
  • Job ID: 124430822
  • Job Category: Restaurant – Food Service
  • Views: 25
  • Retrieved on: 2022 October 05 03:54:22 AM EDT

Website Original Joe’s Franchise Group Inc. o/a State & Main Kitchen + Bar

Hear we Grow! State & Main Kitchen + Bar, Oakville – Hiring 4 Line Cooks

Job Description

Hear we Grow! State & Main Restaurant and Bar is adding an additional four (4) Line Cooks to their super busy kitchen! Ready for a challenge? Ready for professional growth? Ready to be a member of an amazing team? We are looking for skilled Line Cooks, with 2-3-year of experience working in a busy professional kitchen environment. Send your resume today!

Company Operating Name: Original Joe’s Franchise Group Inc. o/a State & Main Kitchen + Bar (SM 8433 Oakville)
Start Date: As Soon as Possible
Business Address – Location of Work: 301 Hays Boulevard, Oakville, Ontario L6H 6X3
Position Title: Line Cook
Available Positions: Four (4)

Terms of Employment:
• Permanent Position – Full-time;
• Morning, day, evening, nights, and weekends;
• Wage: $16.00 – $17.00/hour for 35 – 40 hours per week.

Job Descriptions / Main Duties:
• Promptly and efficiently fill orders according to bill flow,
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cook for each dish,
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures,
• Consistently prepare ingredients, garnishes, sauces, etc. – proactively refill the line with ingredients/condiments/supplies,
• Resolving any complaints about food preparation or quality,
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction – control waste and to work to high efficiency with food ingredients,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, ‘clean as you go’ mantra and health and safety regulations.
Skill / Experience Requirements:
• Education – Secondary (High) School is an asset.
• 2 – 3 years of experience as a Cook, or a combination of relevant education and experience are required.
• Work Site Environment – Fast pace and high pressure.

Contact Information:
Email: liz@canadianportalimmigration.ca
Fax: 647.723.0432
When applying for this position, please use Reference# SM8433OLC4!

Required languages: English

Education level: Completion of High School is an asset

Required skills: 2 – 3 years of experience as a Cook, or combination of relevant education and experience are required

Closest intersection: Hays Blvd & Trafalgar Rd

Upload your CV/resume or any other relevant file. Max. file size: 4mb.


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