Position Title
Hear we Grow! State & Main Kitchen + Bar, Aurora – Hiring Line Cooks
- Type: Full Time
- City: Aurora, ON
- Wage ($/hr): $21.00/hour
- Employer Type: Business
- Published on: 2024-08-28
- Application Deadline: 2025-02-27
- Job ID: 124390822
- Job Category: Restaurant – Food Service
- Views: 25
- Retrieved on: 2024 December 12 05:06:49 AM EST
Website Original Joe’s Franchise Group Inc. o/a State & Main Kitchen + Bar
Job Description
Hear we Grow! State & Main Restaurant and Bar is adding additional Line Cooks to their super busy kitchen! Ready for a challenge? Ready for professional growth? Ready to be a member of an amazing team?
We are looking for skilled Line Cooks, with 2-3-year of experience working in a busy professional kitchen environment. Send your resume today!
Company Operating Name: Original Joe’s Franchise Group Inc. o/a State & Main Kitchen + Bar (SM 8408 Aurora)
Start Date: As Soon as Possible
Business Address – Location of Work: 14760 Yonge Street, Aurora, Ontario, L4G 7H8
Position Title: Line Cook
Available Positions: Four (4)
Terms of Employment:
• Permanent Position – Full-time;
• Morning, day, evening, nights, and weekends;
• Wage: $21.00/hour for 35 – 40 hours per week.
Job Descriptions / Main Duties:
• Promptly and efficiently fill orders according to bill flow,
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cook for each dish,
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures,
• Consistently prepare ingredients, garnishes, sauces, etc. – proactively refill the line with ingredients/condiments/supplies,
• Resolving any complaints about food preparation or quality,
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction – control waste and to work to high efficiency with food ingredients,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, ‘clean as you go’ mantra and health and safety regulations.
Skill / Experience Requirements:
• Education – Secondary (High) School is an asset.
• 2 – 3 years of experience as a Cook, or a combination of relevant education and experience are required.
• Work Site Environment – Fast pace and high pressure.
Contact Information:
Email: [email protected]
Fax: 647-723-0432
When applying for this position, please use Reference# SM8408LC4!
Required languages: English
Education level: Completion of High School is an asset
Required skills: 2 years to less than 3 years of experience as a Cook or a combination of experience and relevant education
Closest intersection: Yonge St & Murray Dr