Position Title

Kitchen Supervisor

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): Salary: $18.00 hourly for 30 to 44 hours per week
  • Employer Type: Business
  • Published on: 2024-05-03
  • Application Deadline: 2024-11-02
  • Job ID: 190400524
  • Job Category: Restaurant – Food Service
  • Views: 7
  • Retrieved on: 2024 July 03 10:21:52 PM EDT

NEO COFFEE BAR

Kitchen Supervisor

Job Description

Kitchen Supervisor
NEO COFFEE BAR

Job details:
Location: Toronto, ON
Salary: $18.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Night, Shift, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of related work experience in a restaurant is required;
– Having knowledge of traditional Japanese pastries is an asset.

Job duties:
– Supervise and co-ordinate activities of kitchen staff and counter attendants;
– Train kitchen staff and counter attendants in sanitation and safety procedures;
– Ensure food service and quality control is always properly implemented according to the service and quality standards of NEO COFFEE BAR;
– Establish work schedules, and methods and plans to meet the schedules for kitchen staff and counter attendants;
– Train staff in job duties;
– Ensure food orders are properly handled by counter attendants and kitchen staff;
– Report operational issues to the company’s management office when required;
– Prepare and submit sales reports to the company’s management office on a regular basis;
– Maintain records of stock, repairs, sales and wastage;
– Prepare budget and cost estimates for supplies and beverages;
– Order supplies and beverages, and ensure a healthy level of stock is always maintained;
– Recruit, interview, and hire food service staff.

Other information:
– Work Setting: Café;
– Ability to Supervise: 5 to 10 people;
– Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers;
– Work Location Information: On-site customer service;
– Transportation/Travel Information: Public transportation is available;
– Job location: 130 King Street West, CS12A, Toronto, ON M5X 1E1.

How to apply:
By email: [email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 2 years to less than 3 years of related work experience in a restaurant is required

Closest intersection: Bay Street and King Street West

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